Friday, 16 November 2012

Pineapple & Nata De Coco Dessert

Pineapple & Nata De Coco Dessert


 Cool and refreshing


1 can pineapple cubes
1 tub nata de coco
2 calamansi lime

A can of pineapple


A tub of nata de coco


1.  Place the fruits into a large bowl
2.  Squeeze the calamansi juice over the mixed fruits. Mix them up gently
3.  Add in the juice from the canned pineapples
4.  Chill in the refrigerator before serving
5.  Serve the cold dessert in ice-cream bowls or small dessert bowls

 A mouth-watering dessert

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