Egg Noodles with Shrimps & X.O. Sauce （XO 酱蛋面）
Recipe source : Doris Choo
250g egg noodles
3 tbsp XO sauce
2 tsp soya sauce
2 tbsp garlic, chopped
3 tbsp cooking oil
150g shrimps, with shells removed
1. Prepare the egg noodles as described in my previous post and blanched them in boiling water accordingly.
2. Heat wok until hot. Add cooking oil and saute chopped garlic until fragrant.
3. Add prawns and stir-fry briskly until cooked.
4. Switch off the flame and add in XO sauce into the wok and tossed in the par-boiled egg noodles.
5. Mix evenly and dish up.
6. Ready to serve.