Wednesday, 4 March 2015

Banana Pancakes

Banana Pancakes


Recipe source :  The Malaysian Cookbook

Bananas grow abundantly in Malaysia. We have a wide selection of bananas to choose from. Almost all varieties are tasty. 

My favourite is "pisang mas" and I shall use them to make banana pancakes for breakfast today.

Ingredients


2 eggs, beat until light
20g sugar
120g self-raising flour
1/ tsp salt
2/3 cup coconut milk
5 bananas, mashed
margarine or cooking oil, optional


Method


1.  Mix together beaten egg, sugar, self-raising flour, salt and coconut milk to form a batter. Mix well.
2.  Heat a non-stick frying pan until hot.
3.  Add margarine or cooking oil to non-stick frying pan (optional).
4.  Pour in 2 tbsp of batter and turn frying pan so that the batter is spread out evenly.
5.  Fry until brown on both sides.
6.  Dish up and serve with banana slices. 






I am linking this post to Little Thumbs Up

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The theme for March 2015 is Banana

Hosted by BitterSweetSpicy






4 comments:

  1. Hi Doris,

    With coconut and banana, these coconut must be extra fragrant and delicious! For me, I like to feast these pancakes with Nutella :p

    Zoe

    ReplyDelete
  2. Hi Doris,
    These look like the denser Asian pancake. They're called lempeng in Malay. I love it very much, simple yet so flavourful. Thank you for linking to LTU!

    ReplyDelete
  3. Hi Doris,
    This other version pancake looks delish!
    Would love to have this with a cup of hot milo :)
    Thanks for sharing this to LTU!
    mui

    ReplyDelete
  4. 3 Researches REVEAL How Coconut Oil Kills Waist Fat.

    This means that you literally get rid of fat by consuming Coconut Fats (in addition to coconut milk, coconut cream and coconut oil).

    These 3 studies from big medicinal magazines are sure to turn the conventional nutrition world upside down!

    ReplyDelete

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