Kuih Kodok ( Mashed Banana Fritters )
Recipe source : Amy Beh
Kuih kodok is among the favourite choices during tea-breaks at my office. For RM1-00 we can get eight pieces of kuih kodok. They are literally "hot" favourites as people queue up to wait as the vendor keeps stirring and frying the kuih kodok in her big wok.
They are cheap and tasty. However, it gives me a pure sense of satisfaction and accomplishment each time I am able to make some tasty tidbits on my own, with reasonable success.
150g (net weight) ripe bananas
1/2 tsp salt
1 tsp sugar
5 tbsp self-raising flour
1 tbsp rice flour
1 tbsp Quaker oats
A pinch of bicarbonate of soda
Enough oil to fry the banana fritters
1. Mash banana with a fork.
2. Mix in all the ingredients to combine into a batter.
3. Heat wok with enough oil on medium heat.
4. Spoon 1 tsp of batter into hot oil and fry until golden.
5. Remove and drain on several layers of kitchen towels.
I am linking this post to Little Thumbs Up ( March 2015 - Banana )
This event is hosted by Faeez ( BitterSweet Spicy )
Organised by Zoe ( Bake For Happy Kids )
and Doreen ( My Little Favourite DIY)