Effective 18th November 2014, I shall be sharing my trials and errors as I learn to cook vegetarian foods.
- Buddha's Delight / Nam Yee Loh Hon Chai
- Vegetarian Bak-Kut-Teh
- Stir-fried Mushroom & Tofu
- Tasty Beancurd With Tangy Chilli Dip
- Chinese New Year Dish : Tau Pau With Mushrooms
- Beancurd Skin Steamed With A Few Varieties Of Mushrooms
- Mixed Vegetables Tofu